food tasting

On May 13, Head Chefs from across the Arctic gathered together to make their favourite dishes from Canada, Greenland, Iceland, Norway, Sweden, Finland and Russia at the festival of Northern peoples’ food culture. Each chef had the opportunity to cook an Alaskan wild salmon in their own way and one dish using the Northern ingredients. Head Chef of Muus Khaia restaurant Nikolay Gabyshev took part in the festival on behalf of the Northern Forum.